Posted by mrsmudrash
This is a tutorial for a small purse cake made from three 6" round tiers. Each tier is about 3/4" thick making the final cake about 3" thick. You can make this from an 8" round also! I've also done a tutorial on the bow, so you can look that up by my user name or under the tutorial section. The purse is covered in fondant and the black piping, bow and handle are modeling chocolate mixed with a little black fondant. Enjoy!
List of Materials
fondant, smoothers, modeling chocolate, fondant embosser, exacto knife
Stack and fill your cakes.... read more