Cake Central › Tutorials
266 tutorial submissions by the Cake Central community.

David Austin Rose by Gulnaz Mitchell (heavenlycakes4you). Easy, quick and inexpensive, using mostly 2 round cutters

You can find this tutorial on         read more

How to make a Mini Taco Cakes

  So how did I do it? Start preparing the “Taco Shells” a day or days ahead the cake is needed. (Since I can only work on cakes at night due to my regular work – I prepared the “Taco Shells” 3 days ahead). TACO SHELLS – My first question I had was what do I use to make the shells? I’ve seen two versions – one using a Cookie Dough and another using melted choco-melts. They are both great but not what I had in mind. I’d like it to look like a real hard taco shells. I also wanted to prepare the shells ahead of time. So I decided to use fondant with a little bit of... read more

Mickey and Minnie Mouse cookies

Or should I call them Polka Dot-ish Mickey and Minnie´s cookies? Either way, my head has been driving me crazy to try this design. I love black and white, I love dots, I love Disney and I love Mickey. I think he´s one classy and stylish character. Just like Hello Kitty.   You can go as childish or as classy and elegant as you want to with it, since he´s so versatile! In my opinion. Maybe that´s why I love him so much. I feel like if I was wearing a top with Mickey Mouse on it, it wouldn’t look as childish as if I was wearing one with Minnie Mouse on it.... read more

Glitzy Rainbow Rose Tutorial Using Circle cutters

Posted by SSN_sweets Hi guys! I had been asked by some of you guys to do a tutorial on my roses so here goes my first attempt and please excuse me if it is not properly done. To make it more colourful I tried a Rainbow rose. If you have any question, please don’t hesitate to ask me. I’m not an expert , I learnt making my initial roses from Edna de la cruz's tutorial ( Thank you Edna; if mine is confusing you can always refer to hers) and I am learning from every cake I make :). Regards  Sasi ( CakesbySasi) List of Materials Gumpaste Rolling pin, and board Ball... read more

Cake Baking, Cutting & Serving Guide - 2 in. Deep Pans

Posted by Jackie Baking Times, Batter Amounts & Number of Servings One cake mix yields 4 to 5 1/2 cups of batter. Pans are usually filled 1/2 to 2/3 full; 3" deep pans should be filled only 1/2 full. Batter amounts on these charts are for pans 2/3 full of batter. For large cakes, always check for doneness after they have baked for 1 hour.   Note: For Pans 11" and larger, use a heating core when baking. The charts below show baking information and serving amounts for both 2-inch pans and 3-inch high pans. The figures for 2-inch pans are based on a... read more

Sophia the First cookie cake topper

Detailed video tutorial below:        Thanks for watching! Marlyn read more

Gingerbread Haunted House For Halloween

Complete Tutorial on how to make Halloween Gingerbread House read more

Fathers Day Griller

Fathers Day Griller Submitted By: Anne Richards June 14, 2013 Ingredients For Yellow Cake: 1 3/4 Cups Cake Flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt 1 stick + 2 Tbsp butter 1 ½ cups white sugar 3 lg eggs + 2 yolks ½ cup buttermilk ½ cup sour cream 2 tsp Mexican vanilla Decorations:Food colorings: red, orange, black Candies: Black licorice, fruit slices & twix candy bar Other items: kabob skewers Boxed devils food cake mix Heavy cardboard or sheet pan for base Piping bags and flat tip (#45) and round tip(#4) Cream Cheese frosting (All ingredients... read more

Halloween Cute Crow tutorial

Make your own cute (not so scary) crow for on a childrens Halloween cake with this step by step       read more

Mini Ghost Cakes for Halloween

read more

Cake Central › Tutorials