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Creepy Cupcakes: Open Wide!

Wednesday, September 22 @ 18:17:29 PDT

Creepy Cupcakes: Open Wide!
Reprinted with Permission from Wilton Industries
Copyright Š 2003-2004 Wilton Industries - All rights reserved

ITEMS NEEDED

Standard Muffin Pan
Yellow Icing Color
Black Icing Color
Wilton Tip , No. 5, No. 10
Wilton Glowing Pumpkin Baking Cups
Wilton Decorator Brush Set
Recipes: Buttercream Icing
*Chocolate Buttercream Icing (recommended with Black Icing Color).

Click To Enlarge

Ice cupcake smooth in black with spatula.

Pipe in tip 5 green head using a heavy zigzag motion; overpipe for dimension.

Pipe tip 10 pull-out dot top teeth and tip 5 pull-out dot bottom teeth in white.

Pipe a tip 10 band around edge in black.

Add tip 10 ball eyes in yellow, tip 5 dot pupils in black.

*For chocolate buttercream icing, add ž cup cocoa (or three 1 oz. unsweetened chocolate squares, melted), and an additional 1 to 2 Tablespoons milk to Buttercream Icing Recipe. Mix until well blended.

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