Boilin' Cauldron! Adorable Halloween Cupcakes

Wednesday, September 22 @ 17:56:38 PDT

Boilin' Cauldron! Adorable Halloween Cupcakes Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries - All rights reserved

ITEMS NEEDED Standard Muffin Pan Yellow Icing Color Black Icing Color Wilton Spooky Ghost Candy Mold Wilton White Candy Melts® Wilton Light Cocoa Candy Melts® Piping Gel Wilton Tip No. 10 Wilton Glowing Pumpkin Baking Cups Wilton 6-Mix Halloween Sprinkles Wilton Decorator Brush Set Mini Marshmallows Pretzel Stick Recipes: Buttercream Icing *Chocolate Buttercream Icing (recommended with Black Icing Color).	Click To Enlarge
In advance, mold ghost candy following painting method from candy mold package. Refrigerate until firm. Ice cupcake smooth in Green/Yellow combination with spatula. Pipe a tip 10 band around edge in black. Tint piping gel in Green/Yellow combination. Stir into mini marshmallows until coated. Spoon marshmallows on cupcake tops. Sprinkle with nonpareils from Halloween Mix Sprinkles. Insert pretzel stick and position ghost candy. *For chocolate buttercream icing, add ¾ cup cocoa (or three 1 oz. unsweetened chocolate squares, melted), and an additional 1 to 2 Tablespoons milk to Buttercream Icing Recipe. Mix until well blended.