Pumped Pumpkin! Adorable Halloween Cupcakes

Wednesday, September 22 @ 17:23:18 PDT

Pumped Pumpkin! Adorable Halloween Cupcakes Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries - All rights reserved

Serve your goblin gang terrifying treats they’ll love! The easy ideas are here-you can finish each design with a few simple decorating techniques. Just prepare the icing recipe below and start the decorating fun! Serve your ghoulish goodies on the Wilton Cupcakes ‘N More™ Dessert Stand, designed to hold cupcakes at the perfect angle for viewing the decorated tops! Courtesy of Wilton Standard Muffin Pan Yellow Icing Color Green Icing Color Violet Icing Color Wilton Pumpkin Face Icing Decorations Wilton Tip No. 13, 21 Wilton Harvest Baking Cups Recipes: Buttercream Icing Chocolate Buttercream Icing (recommended with Black Icing Color).	Click To Enlarge
Bake and cool cupcakes. Ice smooth with spatula in Yellow. Figure pipe pumpkin body in Violet: build-up torso using tip 21 in an upright position, add tip 21 shell legs and pull-out arms. Add tip 3 dot feet in Leaf Green, hands and thumbs in Orange. Position icing decoration head. Each serves 1. For chocolate buttercream icing, add ¾ cup cocoa (or three 1 oz. unsweetened chocolate squares, melted), and an additional 1 to 2 Tablespoons milk to Buttercream Icing Recipe. Mix until well blended.