Boilin' Cauldron! Adorable Halloween Cupcakes

ITEMS NEEDED

• Standard Muffin Pan
• Yellow Icing Color
• Black Icing Color
• Wilton Spooky Ghost Candy Mold
• Wilton White Candy Melts®
• Wilton Light Cocoa Candy Melts®
• Piping Gel
• Wilton Tip No. 10
• Wilton Glowing Pumpkin Baking Cups
• Wilton 6-Mix Halloween Sprinkles
• Wilton Decorator Brush Set
• Mini Marshmallows
• Pretzel Stick
• Recipes: Buttercream Icing
• *Chocolate Buttercream Icing (recommended with Black Icing Color).

In advance, mold ghost candy following painting method from candy mold package.

Refrigerate until firm.

Ice cupcake smooth in Green/Yellow combination with spatula.

Pipe a tip 10 band around edge in black.

Tint piping gel in Green/Yellow combination.

Stir into mini marshmallows until coated.

Spoon marshmallows on cupcake tops.

Sprinkle with nonpareils from Halloween Mix Sprinkles.

Insert pretzel stick and position ghost candy.

*For chocolate buttercream icing, add ¾ cup cocoa (or three 1 oz. unsweetened chocolate squares, melted), and an additional 1 to 2 Tablespoons milk to Buttercream Icing Recipe. Mix until well blended.