Yeast Raised Donuts
Yeast Raised Donuts
Ingredients
- 6 ounces whole eggs
- 2 pounds water ( varialble )
- 1 ounce vanilla extract
- 3 pounds 8 ounces bread flour
- 8 ounces granulated sugar
- 1 ounce salt
- 3 ounces Dry Milk Solids
- 1/4 ounce Mace
- 4 ounces Compressed Yeast
- 6 ounces all purpose shortening
vegetable oil for frying as needed
Instructions
- Put all the liquid ingredients into your mixing bowl, then add the dry ingredients on top, except for the shortening. Mix on low untill ingredients are slightly incorporated.
- add the shortening and mix untill incorporated
- Mix on medium until fully developed
- proof
- scale
- round up
- let dough rest for 15 to 20 minutes
- make them up
- place on screens and give final proof until they are 3 fourths the max size.
- Fry in fresh oil at 360 to 370 degrees F (2 1/2 minutes total) turning frequently until golden brown and tender with your donut sticks )
- cool slightly
- garnish or glaze
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