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Yeast Raised Donuts

Yeast Raised Donuts


  • 6 ounces whole eggs 2 pounds water ( varialble ) 1 ounce vanilla extract 3 pounds 8 ounces bread flour 8 ounces granulated sugar 1 ounce salt 3 ounces Dry Milk Solids 1/4 ounce Mace 4 ounces Compressed Yeast 6 ounces all purpose shortening vegetable oil for frying as needed


  1. Put all the liquid ingredients into your mixing bowl, then add the dry ingredients on top, except for the shortening. Mix on low untill ingredients are slightly incorporated.
  2. add the shortening and mix untill incorporated
  3. Mix on medium until fully developed
  4. proof
  5. scale
  6. round up
  7. let dough rest for 15 to 20 minutes
  8. make them up
  9. place on screens and give final proof until they are 3 fourths the max size.
  10. Fry in fresh oil at 360 to 370 degrees F (2 1/2 minutes total) turning frequently until golden brown and tender with your donut sticks )
  11. cool slightly
  12. garnish or glaze


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Cake Central › Recipes › Yeast Raised Donuts