Posted by ajwonkaI love the White Chocolate WASC by patticakesnc but it wasn't quite "white chocolate" enough for me. With a few changes, this is perfect! I often fill it with fruit-flavored buttercream (specifically raspberry or strawberry). This recipe stacks well and can be carved as well.
|2 boxes||white cake mix|
|2 c||AP flour|
|1 1/2 tsp||salt|
|1 box||Jello white chocolate pudding mix (3.3 oz)|
|2 c||sour cream|
|1 c||International Delight white chocolate coffee creamer|
|2 tsp||chocolate flavoring syrup (I use Torani in the coffee aisle)|
Directions:Sift together dry ingredients. Slowly add wet ingredients in an electric mixer. Pour in prepared pans (1/2 full) and bake at 325 until toothpick inserted in the center comes out clean.
Yields 2 - 10" rounds and 2 - 6" rounds.