Posted by cakewiz
White Chocolate Mud Cake
- 1kg California blondie Mix 500mls Water 150mls Oil 100g White Chocolate (melted) 2 Lge Eggs
- 1. Combine all the ingredients in a large mixing mbowl & beat at low speed for 4 mins.
- 2. Line & grease a 23cm (9?) pan.
- 3. Pour in mixture & bake in a preheated oven at 150 ? 160C for 1 ¼ to 1 ½ hours, or until cooked.
- 4. Cover pan with a tea towel & leave stand for ½ hour before turning out onto a rack, (still covered) to finish cooling.