Cake Central › Recipes › Vegan Chocolate Cake

Vegan Chocolate Cake

This is a moist recipie, when I used it to make a purse cake. I did add one egg worth of egg replacer to make it sturdier for sculpting. To make a 13 x 9 in sheet I double the recipie, to make a double layer 6" cake I divide between two tins.


  • Ingredients 3/4 cup whole wheat pastry flour 1 cup all purp unbleached flour 2 teaspoons baking powder 1 teaspoon baking soda 3/4 cup good cocoa powder 1/2 teaspoon salt 1 cup plain soymilk 1/2 cup canola oil 1 1/2 cups pure maple syrup 1 teaspoon apple cider vinegar 2 teaspoons vanilla 2 teaspoons of instant coffee Optional Extras and Changes 1 cup Grated Zucchini (reduce the wet ingredients (oil, milk and syrup) a little for this zucchini is wet) 1 cup Chopped nuts 1 cup of roughly chopped chocolate Can change the all purpose for whole wheat Spices (cinnamon, nutmeg, ground all spice, ginger, ground cloves, pumpkin spice)

Comments (1)

How does it taste though?
Cake Central › Recipes › Vegan Chocolate Cake