Posted by AnonymousThis is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
- 1 cup white sugar 1 tablespoon cornstarch 2 cups water 1/4 cup butter 2 teaspoons vanilla extract
1 In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.