Posted by AnonymousAn absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
Ultimate Cranberry Pudding Cake
- 6 tablespoons butter 2 cups white sugar 4 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 2 cups evaporated milk 1 (12 ounce) package cranberries 1 cup butter 2 cups white sugar 1 cup heavy cream 1 teaspoon vanilla extract
1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder and salt. Set aside.
2 In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries. Pour batter into prepared pan.
3 Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4 To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream. Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes. Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce.