I was experimenting to make a cake that tasted similar to Malibu rum without having to use the rum (to save cost) – it came out so moist and even more delicious than my rum cake!
Tropical Dreams
Ingredients
1 pkg White cake mix
2 c Pineapple sherbet, melted
1 small pkg banana instant pudding (I used sugar-free)
2 (6 oz) containers Yoplait coconut cream yogurt
3 eggs
1/2 t Lorann Pina Colada flavoring (still great results without this flavoring)
1/2 t coconut extract
1/2 t banana extract
Instructions
Heat oven to 350.
Simply put everything together in one big bowl and beat on low ’til moist, then increase speed to high and beat an additional 2 mins.
Pour into desired cake or cupcake pans and bake 30-35 mins.
What flavor icing do you use on the Tropical Dreams cake?
Delicious! Big hit. I will definitely use this recipe again.