Posted by eperales0411After trying several other recipes, this was by far the best! It has a nice firm texture, absorbs the milks very well, and best of all, is delicious!!!
- Cake 1 1/2 cup cake flour pinch of salt 1 tsp baking powder 1/3 cup oil 1 cup sugar 1 tsp vanilla 5 large eggs 1/2 cup whole milk Milk Syrup 14 ounce condensed milk 7.6 ounce Media Crema (by Nestle) 2/3 cup evaporated milk 1/2 cup regular milk (your choice, 2%, whole, skim) 1 tsp vanilla
Preheat oven @ 325 degrees. Prepare an 8" pan or 2 6" pans. Combine dry ingredients and set aside. Mix oil, sugar and vanilla, then add eggs one at a time, mixing well after each one. Stir in the milk. Fold in the flour mixture a little at a time. Bake for 30-40 minutes. For the milk syrup just mix all the ingredients together. Once the cake is cool, poke holes with fork/knife and slowly pour the milk syrup over the cake a little at a time depending on how moist you like your cake. You can frost cake with Amazing Stabalized Whipped Cream (recipe here at CC).