Cake Central › Recipes › The Extreme Cherry Cake

The Extreme Cherry Cake

A very cherry cake with maraschino cherries and red food color for that extra burst of color. Try it with Fluffy Boiled Icing.

The Extreme Cherry Cake

Ingredients

  • 1 cup butter 2 cups white sugar 6 eggs 1 tablespoon vanilla extract 1/2 teaspoon red food color 3 cups all-purpose flour 1 tablespoon baking powder 1/4 cup maraschino cherry juice 14 maraschino cherries, chopped

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside.

2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries. Pour batter into prepared pans.

3 Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Cake Central › Recipes › The Extreme Cherry Cake