Instructions

1. Seperate yolk from egg white. Beat the egg white with half cup of sugar until fluffy and white , then beat the egss with the other half cup of sugar, mix the mixtures together and add 1 cup of flour and mix witha a wooden spatula. Add the vanila powder.. Pour the mixture into a pan and bake on top of the oven, on very low heat , for 40 minutes/untill the smell starts spreading around
   
   . this cake can also be made inside the oven, but it turns out so fluffy and light when baked on top of the oven… and it never fails .