Instructions

1. Follow directions on cake mix. Place in cupcake pan & papers and set aside.
   For filling, cream all ingredients together except choc chips. Once mixed together, fold/stir in choc chips.
   Take a small spoonful of filling and drop into unbaked cupcake batter. Bake as directed. I bake for the least time recommended on the cupcakes. Take out and cool. Can frost when cooled, if you want to. My family eats most of them as soon as they are cool enough to eat.