Cake Central › Recipes › Strawberry Margarita Cake

Strawberry Margarita Cake

Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.

Strawberry Margarita Cake


  • 1 (18.25 ounce) package white cake mix 3 egg whites 1/2 cup water 1/3 cup vegetable oil 3/4 cup strawberry margarita mix 1 (16 ounce) container frozen whipped topping, thawed 2 tablespoons grated lime zest


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2 In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

3 Frost cooled cake with whipped topping and sprinkle lime zest over top. Refrigerate until serving.

Comments (2)

Oh, THANK YOU !!! I am so making this cake this weekend !! I cant wait to see how it tastes !!
My Boyfriend and I are going to see Jimmy Buffet for his birthday and I'm Going to make this in a cupcake for his Birthday cake with Buffet themed toppers :)
Cake Central › Recipes › Strawberry Margarita Cake