Cake Central › Recipes › Strawberry Fluff Filling

Strawberry Fluff Filling

Used this in my first wedding cake and it was a HUGE hit! Great with yellow or white cake, I suppose it could also be used as a topping or dip for fruit. Super yummy!

Strawberry Fluff Filling


  • 8 oz Strawberry Cream Cheese 7 oz Marshmallow Fluff Dash of strawberry extract or strawberry flavoring


Mix softened cream cheese, fluff, and flavoring well. Will be a creamy texture - use as a filling.

Comments (6)

I can't wait to try this! :) thanks!
tried this last night and loved it! thank you!
there is strawberry flavored creams cheese??
Can this be used with fondant?
trishabobisha - since it is cream cheese based filling the cake will need to be refrigerated. As long as you are timing you covering of the cake in fondant w/ delivery and eating it so as not to spoil the cake, yes you can. Buttercream covered cakes can be refrigerated no problem.
i love love love this! it's the same recipe i've been using to dip fruit in for platters...i never thought to use it as a filling for my cakes! i've bumped up the cream cheese to fluff ratio to make it a little thicker. i also add my mom's homemade strawberry preserves to it (maybe 2 T). it's awesome!
Cake Central › Recipes › Strawberry Fluff Filling