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Strawberry Cream Cake 2013

Strawberry Cream Cake

Strawberry Cream Cake
Strawberries are everywhere now and when I saw this yummy looking cake on Martha’s newsletter  I could not resist it. Who doesn’t love strawberries and whipped cream.  That is what I call a match made in heaven and then add a nice layer of yellow cake to soak up all that good strawberry juice.  I’m telling you that it is perfect!
I made three of these in one week that’s just how good they are.  Make a one layer cake and then split it, cut up strawberries,  whip up some cream and you have yourself a fancy dessert that is a show stopper.

This cake is not what I expected.  Not to say that is it not delicious because it is.  I was just expecting a much different texture.  The texture is more coarse which really works well holding up to the strawberries and soaking up all that goodness.
Here are some tips that you might find helpful in making this beautiful dessert:


  1. Have all of the ingredients at room temperature.
  2. For a taller cake use an 8 inch pan.  I tried both an 8 inch and a 9 inch pan.  The 9 inch layer I found to be easier to serve.
  3. Line the pan with parchment paper or wax paper.  Butter and flour the paper and the side of the pan.  You will want the sides of your cake to look beautiful . This way none will stick to the side of the more




  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 ½ cups all purpose flour
  • 2 teaspoon baking more

Comments (1)

You have a very nice cake. There is a cake competition just fit you. Friends of all language are welcome to join. Email a photograph of your cake and a short recipe to No fee needed. Good luck (Deadline is 22 Dec 2014)
第一屆 國際CAN-DO蛋糕食譜比賽現正公開報名
目的: 鼓勵蛋糕創作, 提高技巧.
語言: 以中文為準, 其他語言同樣歡迎.
對象: 任何人仕
比賽規則: 上傳一個電郵至 內容:一篇完整的蛋糕食譜, 十句以內簡潔清楚完成. 一張蛋糕製成品的相片. 額滿即止不另作通知.
結果公佈日期: 二零一四年十二月廿二日.
Cake Central › Recipes › Strawberry Cream Cake 2013