Sour cream butter cake

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By sari66 recipe

this cake is what I use for most wedding or sculpted cakes i make, you can sub 6oz cocoa powder for flour to make chocolate cake

Sour cream butter cake

Ingredients

Egg yolks 7 1/2 oz
sour cream 1#
vanilla 1/2 oz
Butter 1#1oz
cake flour or ap flour 1#3oz
sugar 13 1/2oz
baking powder 1/2 oz
baking soda 1/4 oz
salt 1/4
Egg whites 8oz
sugar 6oz

Instructions

seperate 8 eggs saving the whites for later
cut up butter
stir together yolks, sour cream, and vanilla in small bowl
sift dry ingredients into mixing bowl, (use paddle attachment)add yolk mixture a third at a time to dry ingredients on low speed; also start adding your cut-up butter to this mix as well. Mix for 1minute between each addition
Once all ingredients are mixing; in a seperate bowl make a common meringue with egg whites and sugar, peaks will be soft don’t over beat
Stop mixer remove bowl and using paddle or spatula fold meringue into cake batter.
Fill pans 1/2 full and bake at 325

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Comments (2)

singleagain on 21 Jul 2010 , 1:16pm

on the recipe is says " flour- 1#3oz", what does this mean?? thanks

JanH on 6 Nov 2010 , 9:45pm

It means that the flour isn't measured by volume but by weight: 1 lb & 3 oz.