Instructions

1. Cream butter, sugars and vanilla until fluffy; blend in cocoa, eggs and baking soda. Add flour; mix well. Fold in chips; shape dough into 1-1/2 inch balls. Place 3 inches apart on greased baking sheets; bake at 325 degrees for 14 to 16 minutes. Cool on cookie racks for 2 minutes. Cover in powdered sugar.
2. Hint: If you want them to be larger and more realistic, roll out cookie dough with an ice cream scoop and bake for 17-19 minutes.