Posted by KimbecupcakeThis make just a small amount of rolled fondant and you do not need glucose. It is great for covering cookies or cupcakes. If you do not have glycerin look for it in a craft store that sells cake decorating supplies.
|3 teaspoons||unflavored gelatin (Knox)|
|3 tablespoons||boiling water|
|1/2 cup||white corn syrup|
|6 cups||powdered sugar|