Cake Central › Tutorials › Save Time Carving A Spiral Cake

Save Time Carving A Spiral Cake


MOUNTAIN-CAKE
Somthing I realized when carving my first spiral was that I didn't need an extra cake to make the road. The piece I carved out of my cake could be flipped and used to create that road effect. My cake had 4 different flavors so I wanted each layer to stay the same flavor without baking an extra cake to make my road (I'm pretty frugal and don't like extra work if I can find a shortcutno pun intended).

List of Materials

  • Toothpicks
  • Offset Spatula
  • Very Hot Water
  • Sharp Knife
  • Frozen Crumbcoated cake

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I used a cake pan to get the curve on top I needed.
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Using toothpicks outline the road down the side as to how far you want it. I used toothpicks just to outline my curve on top.
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Using a sharp, hot knife cut out your road following the lines made with toothpicks.
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After cuts are complete pull out the extra cake carefully to keep the piece in tact.
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I used a hot spatula to smooth out my road.
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Using the piece you cut out, flip it to the opposite end and sit against your cake.
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Use the hot knife to cut off the top of the extra piece following the height of the road cut out on your cake.
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Using your hot knife trim the extra cake to create your road and remove the excess.
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Use a hot spatula to blend the road onto your carved cake.
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Once all smoothed out this was my result.
MOUNTAIN-CAKE

Comments (12)

Thanks for sharing. I was just looking for a how to.
This is perfect! I have a spiral cake coming up in a few weeks and this is brilliant. Thanks!
Happy I could help :-).
Thanks so much. You simplify this.
So clever, thank you!
Wish I had found you earlier! Would have been perfect for my yellow brick road!
thanks for the tutorial - it will come in handy for my cake project this weekend.
You have a very artistic cake photograph, there is a photography competition on cake just fit you. Friends of all language are welcome to join. Photographs of cake, bread, dessert or pastry are welcome too. Email a photograph of your edible artwork to vvfblive@hotmail.com.hk No fee needed. Good luck.
第一屆 國際CAN-DO蛋糕甜品攝影比賽現正公開接受提名
目的: 鼓勵蛋糕麵包西餅甜品作攝影主角, 由美學角度欣賞美食, 向蛋糕甜品致敬.
語言: 以中文為準, 其他語言同樣歡迎.
對象: 任何人仕
比賽規則: 上傳一張蛋糕相片至vvfblive@hotmail.com.hk, 請注明作品主題. 除蛋糕相片以外, 亦歡迎麵包西餅甜品相片. 額滿即止不另作通知.
我們很榮幸邀請倒我們的尊業評審抽空擔任評判為我們見證十強蛋糕麵包西餅甜品攝影作品的出現.
結果公佈日期: 二零一四年十二月廿二日 (Deadline is 22 Dec 2014).
Cake Central › Tutorials › Save Time Carving A Spiral Cake