Cake Central › Recipes › Sausage Christmas Cake

Sausage Christmas Cake

Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts.

Sausage Christmas Cake


  • 1 pound pork sausage 1 cup cold, brewed coffee 1 cup packed dark brown sugar 1 cup white sugar 2 eggs, beaten 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 2 cups self-rising flour 1 cup chopped walnuts 1/2 cup golden raisins 1/2 cup raisins


1 Mix together cinnamon, nutmeg, cloves, and flour in a bowl.

2 Add sausage, coffee, sugars, and eggs to the dry ingredients. Add raisins and nuts. Pour into an ungreased angel food cake pan.

3 Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour or till a toothpick comes out clean.

4 Garnishes may be added such as drizzled white frosting with whole cherries and mint leaves. This cake is so moist. If you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.


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Cake Central › Recipes › Sausage Christmas Cake