Cake Central › Recipes › Rougemont Applesauce Cake

Rougemont Applesauce Cake

Quick, easy, and moist.

Rougemont Applesauce Cake


  • 1 3/4 cups pastry flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup shortening 1 cup packed brown sugar 2 eggs 1/2 teaspoon vanilla extract 1 cup applesauce


1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.

2 Sir together flour, baking powder, salt, and spices.

3 In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.

4 Bake for 40 to 45 minutes, or until cake springs back when lightly touched.


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Cake Central › Recipes › Rougemont Applesauce Cake