Posted by SuzyNoQcombines a rolled fondant with buttercream,, classic taste with a new twist.
Rolled Buttercream Fondant
- * 1 cup light corn syrup * 1 cup shortening * 1/2 teaspoon salt * 1 teaspoon clear vanilla extract * 2 pounds confectioners' sugar
- 1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
- 2. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.
- Serving Size 1/45 of a recipe Servings Per Recipe 45 Amount Per Serving Calories 140 Calories from Fat 41 % Daily Value * Total Fat 4.6g 7 % Saturated Fat 1.1g 6 % Cholesterol 0mg 0 % Sodium 35mg 1 % Potassium < 1mg < 1 % Total Carbohydrates 25.7g 8 % Dietary Fiber 0g 0 % Protein 0g < 1 % ** Sugars 22.5g Vitamin A 0 % Vitamin C 0 % Calcium < 1 % Iron < 1 % Thiamin < 1 % Niacin < 1 % Vitamin B6 < 1 % Magnesium < 1 % Folate 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by ESHA Nutrient Database