Rita's Cherry Pound Cake

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By newfie1886 recipe

Thanks to Rita for the great recipe

Rita’s Cherry Pound Cake

Ingredients

3/4 pound fresh butter
8oz creem cheese
3 cups sugar
6 eggs
1 tsp vanilla
3 cups flour
maraschino cherries drained and floured

Instructions

pre heat oven to 350 degrees
cream butter and cream cheese together
gradually add sugar, add eggs one at a time, slowly add flour
add vanilla and cherries.
Bake in 10 inch buttered and floured tube pan.
For best results use electric mixer.

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Comments (5)

Bobbalou on 16 Mar 2010 , 7:15pm

Really like this cake, really! My husband rarely comments but loved this. Easy to make, too! Thanks.

cakesbybeccam on 18 Mar 2010 , 7:50am

Would this recipe be ok to use for a stacked cake?

dawnathan86 on 4 Jun 2010 , 7:43pm

Is that 3/4 pound or cup of butter?

dawnathan86 on 12 Jun 2010 , 3:24pm

you don't add milk?

honeydrop on 12 Jun 2011 , 5:51pm

How long should this cake bake?