Posted by AnonymousIdeal buttercream for frosting and borders.
Rick's Special Buttercream Frosting
- 2 cups shortening 8 cups confectioners' sugar 1/2 teaspoon salt 2 teaspoons vanilla extract 1 cup heavy whipping cream
1 In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
2 Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.