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Rich Caramel Cake

Who can resist this chocolate cake filled with caramel and topped with pecans? Invite some people over so you don't eat the whole thing.

Rich Caramel Cake

Ingredients

  • 1 (14 ounce) package caramels, unwrapped 1/2 cup margarine or butter 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk) 1 (18.25 ounce) package chocolate cake mix 1 cup coarsely chopped toasted pecans

Instructions

1 Preheat oven to 350 degrees F. In saucepan over low heat, melt caramels and butter. Remove from heat; add Eagle Brand. Mix well; set aside.

2 Prepare cake mix as package directs. Spread 2 cups batter into greased 13 x 9-inch baking pan; bake 15 minutes. Spread caramel mixture over cake; spread remaining batter over caramel mixture. Top with pecans. Return to oven; bake 30 to 35 minutes or until cake springs back when touched.

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Cake Central › Recipes › Rich Caramel Cake