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Reeses Peanut Butter Cup Cupcakes


Posted by NextGreatBaker

Ever had trouble with making peanut butter frosting!? This is a recipe that will make it creamy, delicious, successful (especially when piping) and has a rich peanut butter flavor! These are SOOO good! And are the perfect thing to make if you are a fan of Reeses! This recipe makes 24 cupcakes! Comment down below of what you think!!!! And if you do try this out tell me how it is! ;) Also, I share a facebook page with a friend who is also a baker, and we are trying to get more people to like the page! If you enjoyed this recipe PLEASE like our page! It is called "Cowgirls Cupcakes" our cover photo says: "Cowgirls' Cupcakes by: Mariah and Chelsea" and colors are BLUE PINK AND BROWN & the Profile pic is a pink cupcake! (so you'll know what to look for!) Thank you sooo much!!!   P.S. If you do get around to making these, and like our facebook page, post a pic of yours to our page!!!! Telling me how great my recipe turned out for you!!! :) Thanks again. :D


Amount Ingredient
1 Box Chocolate Cake Mix (any kind, I used Milk Chocolate)
18 Reeses cups
3 3/4 cups Powdered sugar + 1/2 cup
1 tsp. Vanilla
3/4 cup Creamy Peanut Butter
6 tsp. Milk + 6 more tsp (or more.)
2 sticks [UNSALTED] Softened Butter


Mix together ingrediants for cake mix according to the back of the box. Fill each cupcake liner 3/4 full with batter. Cut each Reese cup directly in half of 12. Set aside. Use the rest (6) cups and chop them in small pieces for inside the mix. Then fold them into each of the uncooked cupcakes. Bake @ 350 for 10-15 mins. PEANUT BUTTER BUTTERCREAM FROSTING Start by softening butter, mixing in powdered sugar, vanilla and the first 6 tsp. of milk. Then Slowly mix in Peanut Butter. Frosting should become super thick, if not, add more peanut butter. but don't go overboard! ;) Once the mixture is thick with the peanut butter add in 6 tsp. or more to give the whole thing a wet effect. (Should have the texture of ice cream after being stirred lol!) Make sure it isn't soupy though. Then add in more powdered sugar, about 1/2 cup. (You may need to add more than that.) Should be fluffy and have a strong peanut butter taste! Then pipe icing on cooled cupcakes, and stick the halved Reeses cups on top of the Frosting. Enjoy! :)

Comments (6)

This sounds delicious - I'm going to subscribe to this right away :)
Thought I was being original when I baked these a week ago. Seems everyone making Reeses cupcakes.
Just made some of these cupcakes and they are GREAT!!!!! My son can't stop eating the icing
Yummy! I just luv peanut butter and I luv cupcakes and both together!? Wow
I am confused. How do you fold the chopped peanut butter cups into the batter when you have already
Put them into the muffin cups?
You have made a very nice cake. Keep up the good work. There is a cake competition just fit you. Friends of all language are welcome to join. Email a photograph of your cake and a short recipe to No fee needed. Good luck (Deadline is 22 Dec 2014)
第一屆 國際CAN-DO蛋糕食譜比賽現正公開報名
目的: 鼓勵蛋糕創作, 提高技巧.
語言: 以中文為準, 其他語言同樣歡迎.
對象: 任何人仕
比賽規則: 上傳一個電郵至 內容:一篇完整的蛋糕食譜, 十句以內簡潔清楚完成. 一張蛋糕製成品的相片. 額滿即止不另作通知.
結果公佈日期: 二零一四年十二月廿二日.
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