Cake Central › Recipes › Red Velvet Cheesecake Cake

Red Velvet Cheesecake Cake

This an absolute FAV of my son and neice. I made this for my son's birthday last month and he actually forbid me to eat anymore of it (which I should be grateful for!). If you love the one from CCF, then you will love this one.


  • Red velvet cake mix Cream Cheese Frosting (store-bought or make your own favorite). I prefer from scratch just because it holds up better. CHEESECAKE RECIPE 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs


Bake cake as directed and let it cool. Cheesecake: Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into 2 well-greased 8" cake pans. Bake at 325 for 40 minutes. Let it cool completely. Place a layer of cake, then cheesecake, then a layer of frosting. Repeat. I recommend putting the cake in the frig or freezer for a few minutes inbetween frosting the cake. Frost and decorate as desired :)


There are no comments yet
Cake Central › Recipes › Red Velvet Cheesecake Cake