Cake Central › Recipes › Raw Apple Cake

Raw Apple Cake

The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.

Raw Apple Cake


  • 3/4 cup vegetable oil 2 eggs 2 cups white sugar 2 1/2 cups all-purpose flour 3 cups chopped Granny Smith apples 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 teaspoons baking soda 1 (8 ounce) package cream cheese, softened 1 tablespoon milk 1 teaspoon vanilla extract 1 pinch salt 2 1/2 cups confectioners' sugar


1 Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.

2 Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.

3 in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.

4 Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.

5 To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.


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Cake Central › Recipes › Raw Apple Cake