Posted by AnonymousAlmost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. Originally submitted to ThanksgivingRecipe.com.
Pumpkin Pie Cake
- 1 (29 ounce) can canned pumpkin puree 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar 1/2 teaspoon salt 4 teaspoons pumpkin pie spice 1 (18.5 ounce) package yellow cake mix 3/4 cup butter 1 cup chopped walnuts
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
2 In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
3 Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
4 Bake for 55 to 60 minutes, or until done.