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Pumpkin Crumb Cake

This recipe was given to me by a friend. It's been a hit with my children and family.

Pumpkin Crumb Cake


  • 1 (18.25 ounce) package yellow cake mix 1 egg, beaten 1/2 cup butter, melted 1 (15 ounce) can pumpkin puree 3 eggs, beaten 1/2 cup white sugar 1/4 cup packed brown sugar 1 1/2 teaspoons ground cinnamon 1/2 cup white sugar 3 tablespoons butter, softened 1/2 cup chopped nuts (optional)


1 Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.

2 Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.

3 In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.

4 In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.

5 Bake in preheated oven for 40 to 45 minutes.


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Cake Central › Recipes › Pumpkin Crumb Cake