Cake Central › Recipes › Precious Pineapple Cake

Precious Pineapple Cake

This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.

Precious Pineapple Cake


  • 1/2 cup margarine, softened 3 eggs 1 (18.25 ounce) package yellow cake mix 1 (20 ounce) can crushed pineapple with juice 1/2 cup chopped pecans 1/2 cup margarine, softened 1 (8 ounce) package cream cheese, softened 4 cups confectioners' sugar 1/2 cup chopped pecans


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.

2 In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.

3 Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.

4 To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.

Comments (2)

can butter be used instead of margarine?
I didn't have any pecans so I used a tub of store bought pecan coconut icing and added some more powdered sugar. Delicious!
Cake Central › Recipes › Precious Pineapple Cake