Cake Central › Recipes › Pink Princess Cake

Pink Princess Cake

Strawberry cake that's a beautiful pink color, fit for a princess.

Pink Princess Cake

Ingredients

  • 1 (18.25 ounce) package white cake mix 1 (3 ounce) package strawberry flavored gelatin 2 tablespoons all-purpose flour 1 (10 ounce) package frozen strawberries, thawed and drained 1/2 cup vegetable oil 4 eggs

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.

2 Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.

3 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.

Comments

There are no comments yet
Cake Central › Recipes › Pink Princess Cake