A quick, easy, delicious pink champagne cake, goes great with French Vanilla mousse and fresh raspberries! A great wedding cake flavor.
Pink Champagne Doctored Cake Mix
Ingredients
- 1 box Betty Crocker White cake mix
- 3 eggs
- 1 stick (1/2 c.) butter, softened
- 1 1/4 c. Pink champagne
- 4 drops Lorann Champagne Flavoring oil
- Pink food color
Instructions
- 1. Place butter into mixer and beat until smooth with paddle attachment.
- 2. Add remaining ingredients, and food color to desired shade of pink. I like to do a very delicate pink, just a hint.
- 3. Mix according to directions on box, scraping bowl at least twice.
- 4. Bake according to directions, or until toothpick inserted into center comes out clean.
Please post the receipe for the french vanilla mousse , Sounds wonderful
Even though this didn't have any reviews, I made it and it was PERFECT. I can'y believe how fluffy and moist it was. I have a very picky bride and I cracked up that she loved it so much when I knew I was using a mix. I used Cooks white zin blush champagne. It was cheap and actually not that bad. Thank you for posting this!
To answer the question for cakebaker1957 I personally make the mousse using French vanilla pudding and 1 cup whipping cream, plus 1/4 cup of milk. Tastes great.
Is this cake good for stacking?