Posted by CiNoRiI looked high and low for a flexible recipe for stacking and carving. Thanks to Macsmom's Orange Dreamsicle Cake. I was inspired to play around with some ingredients for this Pineapple Coconut cake. I look forward to your input!
- 2 Boxes Pineapple Cake Mix 2 Small Boxes of Coconut Cream Pudding Mix 2 Cups All-purpose Flour 1 3/4 Cups Granulated Sugar 1 1/2 Teaspoon Salt 8 Eggs 2 Pina Colada Frozen Concentrate -Thawed (Should be 2 cans) 2/3 Cups Coconut Milk 1/4 Cup Vegetable Oil 2 Cups Sour Cream 1 Tablespoon Coconut Extract 1/2 to 1 cup Shredded Coconut (To your preference - Less if needing to carve detailed work)
1. Preheat oven to 325 2. Sift together or mix with mixer on medium low for a minute or 2 3. Add remaining ingredients (except shredded coconut) 4. Mix on low for 30 seconds 5. Scrape down sides of bowl to incorporate ingredients 6. Mix on medium for 2 minutes 7. Fold in shredded coconut