Posted by LuLu0426I used this with a carrot cake and it was AWESOME!! My mom and I couldn't stop eating the leftover filling!!
- 1 1/2 cups sugar 1/4 cup flour 3/4 tspn salt 1 1/2 cups heavy cream 1/2 cup and 2 tblspn butter 1 1/4 cup chopped pecans 2 tspn vanilla extract
-Blend sugar, flour, and salt in a heavy sauce pan -gradually stir in cream -add butter -cook and stir over low till the butter melts;let simmer 20-30 minutes until golden brown,stir occasionally -cool to lukewarm -stir in pecans and vanilla -let cool completely -refrigerate and bring to room temp when using