Cake Central › Recipes › Peachy Keen Cake

Peachy Keen Cake

This is a recipe I came up with for my family because they love peach! It's very moist & refreshing, I use a cream cheese whipped Frosting to frost & fill, They go great together. Hope you enjoys this as much as my family did!

Peachy Keen Cake


  • 1-Box white cake mix 1-Cup flour 1-Box peach jello (3oz) 2-Tsp. baking powder dash salt ------------------------------ 4-Eggs 1-Cup water 1/2-Cup Ex.Light OO 1-6oz container fat free peach yogurt 2-Tsp vanilla 1-Cup fresh peeled peaches (finely diced) about 2 peaches 1/2-Cup fresh peeled peaches (sliced thin & even)


  1. -Mix all dry ingredients in a large bowl I use a whisk to break up clumps & sift through evenly.
  2. -In a small bowl beat well 4 eggs, add water. oil, yogurt, & vanilla mix till uniform.
  3. -Add wet ingredients into dry stirring just till uniform, then add diced cup of peaches. mix till incorporated throughout batter(will be thick).
  4. -Spray side of 2-8inch round pans w/ bakers joy & line bottoms w/ wax or parchment paper(I also use bake even stripes).
  5. -Divide batter into pans & bake @ 340deg. for 35-40min(or until toothpick comes out clean).
  6. -Cake should be higher then pan, use a leveler to torte off height while cake is still in pan.
  7. -Remove cake & let cool, use small about of frosting to top of bottom layer to coat, then add 1/2 cup sliced peaches, followed by another small layer of frosting to cover before adding top layer.
  8. -Frost the outside of cake & keep refrigerated until served. ENJOY!
  9. Come on now it's cake for goodness sake!

Comments (3)

Going to try it this week!! Can't wait to see how it comes out!
What is extra light OO?
Does OO mean olive oil? I need to make a peach cake today and would like to try this. Also do you know how many cups this recipe makes?
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