Cake Central › Recipes › Peach Compote Filling

Peach Compote/Filling

By sweets2thesweet

About This Recipe:

Thick homemade peach filling for cake or cupcakes.  Makes enough for one 8" round cake or one dozen generously filled cupcakes.  I used it to fill vanilla cupcakes that were topped with stabilized whipped cream.  They were a big hit!




3 cups ripe peaches (about 3 large peaches), peeled and diced

1/3 cup brown sugar

1 tsp lemon juice

½ tbsp. corn starch

½ tbsp. water





Mix 1 ½ cup peaches, brown sugar, and lemon juice in small sauce pan.  Bring to a boil over medium high heat.  Reduce heat and simmer, stirring occasionally, for 10 minutes.  Smash peaches with potato masher to break down into more of a puree.  Add remaining peaches and simmer for an additional 5 minutes.  Combine corn starch and water until smooth.  Add cornstarch mixture to peaches.  Simmer until thick.  Chill in fridge.



Comments (2)

I will try sounds so good
You have made a very nice cake. There is a cake competition just fit you. Friends of all language are welcome to join. Email a photograph of your cake and a short recipe to No fee needed. Good luck (Deadline is 22 Dec 2014)
第一屆 國際CAN-DO蛋糕食譜比賽現正公開報名
目的: 鼓勵蛋糕創作, 提高技巧.
語言: 以中文為準, 其他語言同樣歡迎.
對象: 任何人仕
比賽規則: 上傳一個電郵至 內容:一篇完整的蛋糕食譜, 十句以內簡潔清楚完成. 一張蛋糕製成品的相片. 額滿即止不另作通知.
結果公佈日期: 二零一四年十二月廿二日.
Cake Central › Recipes › Peach Compote Filling