Cake Central › Recipes › Peach Compote Filling

Peach Compote/Filling

By sweets2thesweet

About This Recipe:

Thick homemade peach filling for cake or cupcakes.  Makes enough for one 8" round cake or one dozen generously filled cupcakes.  I used it to fill vanilla cupcakes that were topped with stabilized whipped cream.  They were a big hit!

 

 

Ingredients:

3 cups ripe peaches (about 3 large peaches), peeled and diced

1/3 cup brown sugar

1 tsp lemon juice

½ tbsp. corn starch

½ tbsp. water

 

 

Directions:

 

Mix 1 ½ cup peaches, brown sugar, and lemon juice in small sauce pan.  Bring to a boil over medium high heat.  Reduce heat and simmer, stirring occasionally, for 10 minutes.  Smash peaches with potato masher to break down into more of a puree.  Add remaining peaches and simmer for an additional 5 minutes.  Combine corn starch and water until smooth.  Add cornstarch mixture to peaches.  Simmer until thick.  Chill in fridge.

 

 

Comments (2)

I will try sounds so good
You have made a very nice cake. There is a cake competition just fit you. Friends of all language are welcome to join. Email a photograph of your cake and a short recipe to vvfblive@hotmail.com.hk No fee needed. Good luck (Deadline is 22 Dec 2014)
第一屆 國際CAN-DO蛋糕食譜比賽現正公開報名
目的: 鼓勵蛋糕創作, 提高技巧.
語言: 以中文為準, 其他語言同樣歡迎.
對象: 任何人仕
比賽規則: 上傳一個電郵至vvfblive@hotmail.com.hk 內容:一篇完整的蛋糕食譜, 十句以內簡潔清楚完成. 一張蛋糕製成品的相片. 額滿即止不另作通知.
我們很榮幸邀請倒我們的尊業評審抽空擔任評判為我們見證十強蛋糕食譜的出現.
結果公佈日期: 二零一四年十二月廿二日.
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