Cake Central › Recipes › Pan Coating

Pan Coating

This is the best pan coating for baking cakes! I always make a double batch, and store it in the fridge in mason jars.

Pan Coating


  • 1 cup Crisco 1 cup oil (canola or corn) 1 cup flour


  1. Mix all ingredients in a large bowl with beaters. Store in mason jars in fridge.
  2. To use: Use pastry brush to paint the cake pan with the coating.

Comments (8)

this not put hard if we store in the fridge....because its a good idea.
Tried your pan coating. Love it. Cakes come out great with no sticking, and so easy to use. Thanks for sharing.
I use: 1 cup All Purpose flour 1 cup Crisco 1/2 cup vegetable oil My cakes practically slide out of the pan. It's amazing!
how long will this last in the fridge?
Have been using this for about 6 months. It is the best!
Hi, I'm trying out your pan coating tonight and was wondering if it is supposed to be the consistency of like whip cream? Did I do something wrong? I thought it would have more of a solid texture. Please let me know! Thanks!!
Great pan coating! Every time I have made it I whip mine until it is like whip cream. On a funny side note make sure you label it because my wife accidentally grabbed a finger full and was very unhappy about it. Apparently a it tasted nothing like frosting...ha ha ha
I use this all the time and I have never had a problem, thank you for sharing. It is very inexpensive to make and you get alot of cakes out of one batch. thank you again for sharing.
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