Posted by KimbecupcakeChocolate Clay is fun to use and tastes great. It only takes two ingredients but you must be careful to follow the directions carefully or else the clay will separate and you have a delicious but useless mess. The molding chocolate I used was FOLEY'S MILK CHOCOLATE WAFERS. This recipe may not work with other types of molding chocolate. (Molding chocolate has been pre-tempered so it can be used in plastic chocolate molds. It is not the same as chocolate chips or baking chocolate.) This recipe is taken from an ebook called "Icing Only" found on Kindle or Kobo.
|3 cups||Foley's Milk Chocolate Wafers|
|5 tablespoons||golden corn syrup|