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Moist Cheesecake

This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake

Moist Cheesecake

Ingredients

  • 2 1/2 cups graham cracker crumbs 1/2 cup butter, melted   1 (6 ounce) package lemon flavored gelatin 1 cup boiling water 1 (8 ounce) package cream cheese 1 cup white sugar 1 teaspoon vanilla extract 3 tablespoons lemon juice 1 (12 fluid ounce) can evaporated milk 1 (21 ounce) can cherry pie filling

Instructions

1 Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.

2 In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.

3 Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.

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Cake Central › Recipes › Moist Cheesecake