Cake Central › Recipes › Microwave Mini Cheesecakes with strawberry topping

Microwave Mini Cheesecakes with strawberry topping

These mini cheesecakes are awesome. They taste just like the real thing but you can make them in little glass bowls (like 3-4 inch. diameter 6 ounce custard cups). This way you can make cheesecakes for a date night really easily with no leftovers. They really are awesome. And being able to microwave them is just amazing.


  • 1 tbsp. margarine or butter (I used I Can't Believe its Not Butter) 1/4 cup graham cracker crumbs 2 tsp. sugar 3 ounces cream cheese, softened. 1/4 cup sugar (I know there's already some listed, this is not a typo) 1/4 tsp. vanilla 1 egg 1 tbsp strawberry preserves (optional) 1 tbsp. dairy sour cream (optional) 2 strawberries (optional)


Place margarine/butter in a small bowl. Microwave uncovered on high (550 watts) until melted, 25 to 30 seconds (if using I cant believe its not butter, microwave at 10 second intervals). Stir in crumbs and 2 tsp. sugar with a fork. Divide evenly between two 6-oz. custard cups. Press mixture firmly and evenly on bottoms and sides of cups. Microwave uncovered on high (550 watts) until set, 45 to 60 seconds. Place cream cheese, 1/4 cup sugar, the vanilla and egg in a small bowl. Beat on high speed until smooth, about 1 1/2 minutes. Divide mixture evenly between crusts. Microwave uncovered on medium (275 watts) until centers are almost set 2 1/2 to 3 1/2 minutes. *** Tops WILL NOT look completely done. If you put it in too long it tastes really tough and not good. * I used strange shallow custard cups, they only took 2 minutes to cook through, so be careful not to overcook! Optional Strawberry topping: Mix preserves, sour cream and food color. Spread carefully over cheesecakes. Cover and refrigerate until chilled, at least one hour. Just before serving, cut strawberries into 3 to 4 slices and fan them out on top of the cheesecakes.


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Cake Central › Recipes › Microwave Mini Cheesecakes with strawberry topping