Posted by AppaloosaCakesI found this recipe in a book that i have just bought. I decided to use this recipe on my next cake. it turned out great! I had never used marzipan before. and it tastes alot better than fondant. Ingrediants- 2 c. ground almonds 1/2 c. sugar 1 c. powdered sugar 1 egg lightly beaten 1 tbsp. lemon juice Directions- 1. mix almonds, sugar, and powdered sugar in a bowl. 2. work in the egg and lemon juice till stiff 3. turn onto a lightly sugared workspace 4.knead dough until really smooth
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