Cake Central › Recipes › Mango and Mixed Fruit Cake

Mango and Mixed Fruit Cake

A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.

Mango and Mixed Fruit Cake

Ingredients

  • 1 (15.25 ounce) can mango slices, with juice 1 2/3 cups candied mixed fruit peel 2 tablespoons rum 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 egg, beaten 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder

Instructions

1 In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.

2 In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.

3 Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Cake Central › Recipes › Mango and Mixed Fruit Cake