Posted by AnonymousGreat flavor and so creamy. Great on Daffodil cake.
Lemon Cream Cheese Frosting
- 1 (8 ounce) package cream cheese, softened 1/4 cup butter 2 tablespoons lemon juice 2 teaspoons lemon zest 1 teaspoon vanilla extract 5 cups confectioners' sugar
1 Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.