Cake Central › Recipes › Jewish Apple Cake I

Jewish Apple Cake I

A delicious cake filled and topped with apples and cinnamon.

Jewish Apple Cake I


  • 3 cups all-purpose flour 1/2 teaspoon salt 2 1/2 teaspoons baking powder 2 cups white sugar 1 cup vegetable oil 4 eggs 1/4 cup orange juice 2 teaspoons vanilla extract 3 apples - peeled, cored and sliced 2 teaspoons ground cinnamon 5 teaspoons white sugar


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.

2 In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.

3 Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.

4 Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.


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Cake Central › Recipes › Jewish Apple Cake I